Pulled Pork Pitas
Pulled Pork Pitas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork pitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Pitas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pulled Pork Pitas is something which I have loved my entire life. They are fine and they look fantastic.

Lightly spread one side of each pita fold with garlic mixture. Build your own #JustDelicious pita with Michael Arch's BBQ Pulled Pork recipe. This time-saver meal is just what you need for those "I am too lazy to cook".

To get started with this particular recipe, we must first prepare a few components. You can have pulled pork pitas using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Pitas:
  1. Prepare 1 kg pork loin
  2. Make ready 3 purple onions, peeled and halved
  3. Take 4 garlic cloves, whole, unpeeled
  4. Make ready a few peppercorns
  5. Get 1 tsp coarse salt
  6. Get 2 bay leaves
  7. Take 3 persimmons, peeled and pureed
  8. Take 5 tbsp tomato paste
  9. Get 2 tbsp balsamic vinegar
  10. Take 1 tbsp brown sugar
  11. Make ready 100 g arugula
  12. Take 5-6 pita breads

Make It on the Grill, in a Slow Cooker or an Instant Pot. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want.. Pulled Pork Scramble, Pulled Pork Quesadillas, Pulled Pork Barbequed Pulled Pork Sandwich and Baked BeansMadeleine Cocina. pork loin, cayenne pepper.

Steps to make Pulled Pork Pitas:
  1. Sear meat in a hot pan. Don't bother cooking it all the way through
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork

Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. I am so so pleased with it. This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients. The easiest pulled pork recipe you'll ever make.

So that’s going to wrap it up for this special food pulled pork pitas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!