Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Make ready 2 diced fresh tomatoes
- Make ready Hummus
- Take 16 oz chickpeas
- Prepare 1 salt
- Get 1 pepper
- Get 1 Olive oil
- Get 1 fresh basil
- Make ready 1/2 tsp dry oregano
- Get 2 fresh lemons juice
- Prepare 1 clove garlic
- Take 1/2 beef bouillon
- Take Ground Lamb
- Prepare 1 lb Ground Lamb
- Prepare 1/2 onion
- Make ready 1 clove garlic
- Get 1 coconut oil
- Get 2 tsp Berbere powder
- Prepare 2 tsp curry
- Take 1/2 tsp paprika
- Take 4 oz red wine
- Prepare Olive Pate
- Take 6 oz green olives
- Prepare 6 oz black olives
- Prepare 2 clove garlic
- Get 6 fresh basil leaves
- Take 2 tsp Balsamic vinegar
- Get 1/2 tsp dry oregano
- Make ready 1/2 tsp Red chili powder
- Make ready 1 tbsp choppe fresh parsley
- Make ready 1 salt, pepper, EVOO
If you want to make your own flatbread, you can use the bread base of my man'ousche recipe, and there is a recipe for yufka, a nonleavened flatbread, in the Soframiz book. To make an easy dinner, the Mediterranean Lamb Bowls have vibrant Turmeric Rice, fresh tomatoes and cucumber, hummus, feta cheese and some pita bread on the side. It's a complete meal in a bowl! If you want to really go all out, you can make the hummus and pita from scratch using my Easy Hummus and Homemade Pita recipes.
Instructions to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
HEAT a large frying pan over medium. How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever-thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well.
So that is going to wrap it up with this exceptional food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
