Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken avocado pitas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Includes rotisserie chicken, avocado, greek style plain yogurt, cilantro, garlic salt, cherry tomatoes, swiss cheese, lemon, whole wheat pita pockets. Stuffed pita is quick, delicious, filling and nutritious! Give it a try and make it your own!
Chicken Avocado Pitas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Avocado Pitas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken avocado pitas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Avocado Pitas:
- Take 1 Rotisserie chicken
- Take 2 Avocados
- Get 10 Cherry tomatoes
- Take 2 cup Plain Greek yogurt
- Prepare 1 Cilantro
- Prepare 2 tsp Garlic salt
- Make ready 1 Provolone cheese
- Make ready 1 Lemon
- Get 1 Whole wheat pitas
- Take 1 Extra virgin olive oil
Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy Chicken Stuffed Baked Avocados. And here's where I went horribly wrong in my life: I should have squeezed lime or lemon juice all over the. Avocado breakfast pitas are a quick, healthy, and flavorful choice for breakfast. Stuff the spinach and egg into the pita as well.
Steps to make Chicken Avocado Pitas:
- Gather all ingredients
- Prep all the ingredients before hand to make it easier
- Cut 1 piece of Provolone cheese into each pita pocket.
- In a small bowl, combine Greek yogurt and garlic salt. Set aside.
- In a medium size bowl, combine avocado, tomatoes, lemon juice, and half of the Cilantro. Set aside. In a skillet, brown the cooked chicken with the olive oil over medium heat for 3-4 minutes. While cooking, sprinkle with half of the cilantro.
- Take off of heat and add ¼ of the chicken to each pita.
- Top the chicken with a drizzle of the yogurt mixture followed by a large spoonful of the avocado mixture, all within the pita pocket. Can be served cold, or grilled on a sandwich maker/foreman grill for 2 minutes to serve warm.
Either serve as is or cook the pita in the skillet on both sides to make it. First, I had the most amazing chicken and avocado enchiladas for lunch yesterday, topped with a killer. Chickpea Salad with tomatoes, cucumber, avocado and easy Mediterranean dressing. Ingredients are so simple, this healthy salad is. You won't believe the amazing ways that avocado seeds can be used.
So that is going to wrap this up for this exceptional food chicken avocado pitas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
