Curry Chicken Pitas
Curry Chicken Pitas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curry chicken pitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Chicken Pitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Chicken Pitas is something which I’ve loved my whole life.

Reviews for: Photos of Curried Chicken Pitas. Curried Chicken Pitas. this link is to an external site that may or may not meet accessibility guidelines. Wash and dry the fresh produce.

To begin with this particular recipe, we must prepare a few components. You can have curry chicken pitas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Chicken Pitas:
  1. Prepare 2 lb Boneless, Skinless Chicken
  2. Prepare 6 clove Garlic, minced
  3. Prepare 3 tbsp Curry Powder
  4. Get 2 tbsp Paprika
  5. Make ready 2 packages Frozen California Vegetable Blend
  6. Prepare 1 large Onion, chopped
  7. Get 3 cup Plain Greek Yogurt
  8. Take 1 Salt/Pepper seasoning to taste
  9. Prepare 1 Olive Oil
  10. Prepare 1 Sesame Oil
  11. Get 1/4 Sesame Seeds

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! Spicy curry chicken with fresh arugula, crispy crunchy red onion and ranch on a lightly fried pita wrap. Support us on Patreon and Get.

Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here! Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.

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