Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shawarma in pita bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal. If you've never had shawarma , you are truly missing out on a delightful quick meal.

Chicken Shawarma in Pita Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Shawarma in Pita Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Make ready For Shawarma
  2. Prepare 300-350 g boneless (thigh or breast) chicken sliced
  3. Get For Marination
  4. Take 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Take 1 teaspoon olive oil
  7. Take 1 Garlic clove crushed
  8. Take 1/4 teaspoon pepper
  9. Prepare 1/4 teaspoon red paprika (adjust)
  10. Make ready 1/4 teaspoon cinnamon
  11. Take 1/8 teaspoon nutmeg
  12. Get 1/8 teaspoon ground cloves
  13. Get For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Take 1 garlic cloves crushed
  16. Get 1 tablespoons yoghurt
  17. Take 2 teaspoon lemon juice
  18. Make ready For Pita Bread
  19. Get 1 cup warm water
  20. Prepare 2 teaspoon instant yeast
  21. Get 3 cups all purpose flour
  22. Make ready 2 teaspoon salt
  23. Prepare 2 teaspoon olive oil
  24. Take For Assembling Shawarma in Pita Bread
  25. Take 1 onion thinly sliced
  26. Make ready 1 cucumber sliced
  27. Make ready 1/4 cups chopped parsley
  28. Take 1/4 teaspoon lemon zest
  29. Prepare 1 de seeded tomatoes thinly sliced
  30. Take as required Lettuce leaves (optional)
  31. Prepare as needed Pickles (optional)

It is then served on soft pita bread with romaine, onions, cucumbers, tomatoes, and feta cheese. Traditionally it is topped with a lightly seasoned garlic yogurt sauce. A simple recipe for Chicken Shawarma. Enjoy it on its own, on top of a salad, or stuffed in a pita!

Steps to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

It's perfectly seasoned and absolutely delicious. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written Recipe. Cut each pita round in half and open up pocket. Top each with an even portion of the hot chicken, and finally a tablespoon of chopped tomatoes.

So that’s going to wrap this up for this special food chicken shawarma in pita bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!