Chicken Tikka Pita Pockets
Chicken Tikka Pita Pockets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka pita pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Today's version was great so here's the recipe! Note: I served these in the pita bread from this awesome recipe: http I've been experimenting recently to find a delicious tikka-style recipe that can be made relatively quickly. Today's version was great so here's the recipe!

Chicken Tikka Pita Pockets is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Pita Pockets is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Pita Pockets:
  1. Prepare 200 g Chicken breast, cubed
  2. Take 1 tbsp Garam masala
  3. Make ready 1 tsp Cumin seeds
  4. Prepare 1 tsp Turmeric
  5. Take 1 pinch Dried red chilli
  6. Make ready 1/2 tsp Salt
  7. Take 2 cloves Garlic
  8. Get 1 thumb Fresh Ginger
  9. Get 4 tbsp Plain yoghurt
  10. Make ready 2 leaves Lettuce
  11. Prepare 2 Pita bread

Stuff each pita pocket half with grilled chicken and top with Greek salad. Spicy Pita Pockets with Chicken, Lentils and Tahini Sauce. To Assemble: Layer each pita bread pocket with vegetables. So more greens and less brown.

Instructions to make Chicken Tikka Pita Pockets:
  1. Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl.
  2. Grate the garlic and ginger into a pulp
  3. and add the pulp to your bowl of spices. Mix well with a spoon.
  4. Next add the natural yoghurt and mix well.
  5. Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes.
  6. Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well.
  7. Serve with lettuce in warm pita bread. With rice is another optional serving suggestion

Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. This pesto chicken pita recipe is easy to prepare and cooks up on a single sheet pan! This is a delicious chicken pita bread pockets which taste amazing. Delicious pita wrap which taste amazing either cold or warm.

So that’s going to wrap this up with this special food chicken tikka pita pockets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!