Pita Stuffed with Scrambled Eggs
Pita Stuffed with Scrambled Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pita stuffed with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pita Stuffed with Scrambled Eggs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pita Stuffed with Scrambled Eggs is something which I have loved my whole life.

Toasty, fragrant pita and creamy scrambled eggs make this a satisfying breakfast worth remembering when there is extra pita lying about. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish dinner. Serve them for breakfast along with a smoothie or fresh fruit juice of your choice.

To begin with this recipe, we have to prepare a few ingredients. You can cook pita stuffed with scrambled eggs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pita Stuffed with Scrambled Eggs:
  1. Get Olive Oil
  2. Prepare 2 Cloves Garlic
  3. Make ready 1 Potatoes
  4. Make ready 1 Tomatoes
  5. Take 2 Spring Onions Stalk
  6. Take 1/2 Teaspoon Salt
  7. Prepare 1/2 Teaspoon Red Chilli Powder
  8. Take 2 Eggs
  9. Take Parmesan Cheese
  10. Prepare 2 Pita Bread

A simple recipe today, perfect to wrap in foil and eat down at the the beach, or by the campfire, we love this Greek Scrambled Egg Pockets Recipe! Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying start to your day. Eggs usually take center stage at brunch, but this quick breakfast sandwich uses soft, creamy eggs as a spread topped simply with sliced tomatoes. Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster.

Instructions to make Pita Stuffed with Scrambled Eggs:
  1. Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender.
  2. Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered.
  3. In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it.
  4. Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any.
  5. Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them.
  6. Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread.
  7. Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!

For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. Fill pita with scrambled eggs, baby spinach, and shredded cheddar cheese. Cook in toaster for one cycle. Chopped bacon + scrambled eggs + shredded cheddar cheese. In medium bowl, beat eggs, sherry, and salt until blended.

So that’s going to wrap it up for this exceptional food pita stuffed with scrambled eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!