Pita Bread
Pita Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pita bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pita Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pita Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.

To begin with this particular recipe, we have to prepare a few components. You can cook pita bread using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pita Bread:
  1. Take 2 cups Flour
  2. Take 2 tbs Butter or veg. Oil
  3. Make ready Yeast 1/2 ts
  4. Prepare 1 tbs Sugar
  5. Make ready pinch Salt double
  6. Prepare 1/2 cup Warm water

AS: We put a little rye flour in our dough at the restaurant, which adds a lot of really great flavor. Baked pita bread is best enjoyed fresh and hot-out-of the oven. Good news is, pita bread will store well for a few days in an air-tight bag. Warm it up in your oven or toaster oven or even over open flame.

Instructions to make Pita Bread:
  1. In bowl sift d flour, add salt, sugar and butter den mix.
  2. Add ur yeast to warm water and knead well and keep, allow it to rise for 30mins.
  3. Bring out ur dough and knead again den cut it into 6 sizes and flattene with rolling pin, set a non-stick pan or grill pan on low heat and toast both side until cooked den put ur chicken wrap and fold.

You can freeze pita bread for. Carefully lift the dough circle and place quickly on hot baking sheet. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.

So that is going to wrap this up for this special food pita bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!