Soft Shells as Tortillas or Pita Bread!
Soft Shells as Tortillas or Pita Bread!

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft shells as tortillas or pita bread!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft Shells as Tortillas or Pita Bread! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
  1. Make ready 100 grams Cake flour
  2. Take 100 grams Bread (strong) flour
  3. Take 1/2 tsp Baking powder
  4. Get 1/2 tsp Salt
  5. Make ready 1 heaping tablespoon Vegetable oil or olive oil
  6. Make ready 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Steps to make Soft Shells as Tortillas or Pita Bread!:
  1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
  2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
  3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
  4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
  5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
  6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
  7. I used this recipe to make wraps and pita sandwiches.
  8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

So that’s going to wrap it up for this exceptional food soft shells as tortillas or pita bread! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!