Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sardine and cucumber on buttered pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardine And Cucumber On Buttered Pita Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sardine And Cucumber On Buttered Pita Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sardine And Cucumber On Buttered Pita Bread:
- Make ready I canned of sardine in tomato sauce
- Make ready 2 tbsp peri peri Chili sauce (optional add on)
- Make ready 3 pita bread
- Take 3 tbsp soft butter
- Prepare 1 cucumber thinly slice
- Take 1 tbsp light soy sauce
Instructions to make Sardine And Cucumber On Buttered Pita Bread:
- Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)
- Butter the pita bread and toast it
- Thinly slice cucumber with a slicer
- Once sardine is ready remove the sardine and mash it up with a fork
- To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy
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