Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arabic daal soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arabic Daal Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Arabic Daal Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Arabic Daal Soup:
- Take Orange masoor daal
- Take Tomatoes chopped
- Prepare Salt
- Get Turmeric powder
- Take Red chilli powder
- Get Chicken powder
- Get Noddles
- Prepare For qeema ball
- Take Mutton or beef qeema
- Get Garlic chopped
- Prepare Salt
- Take Black pepper
- Take For tarka:
- Prepare Chopped garlic
- Take Oil
Steps to make Arabic Daal Soup:
- 1 cup daal and chopped tomatoes
- In a pan add daal wash and pour water and put on the stove
- As daal starting to cook.stem appears
- Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
- Use wooden spoon and keep stirring the daal to make the texture like soup
- In a bowl add qeema and garlic salt and pepper
- Mix well and make small balls
- Add balls and noddles in daal and add 2 cup water
- Stir my hands
- Cook all the ingredients well
- As qeema and noddles required water.so when the texture is become thick add water as required
- Add chicken powder in last
- In last add tarka
- Soup is ready to serve with lemon and chat masala
So that’s going to wrap it up for this special food arabic daal soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!