#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Prepare Wheat flour -1+1/2cup
  2. Get Salt -1/2 t.sp
  3. Prepare Baking powder - 1 t.sp
  4. Take Sugar - 1 tb.sp
  5. Prepare Warm water to make dough
  6. Prepare For Hummus -
  7. Prepare Chickpea boiled -1cup
  8. Make ready Tahini paste - 1tb.sp
  9. Get Cumin - 1/2 t sp
  10. Take Lemon juice 2 tb.sp
  11. Take Salt -1/2 t.sp
  12. Take Olive oil -2 tb.sp
  13. Take Chilled water - 2 tb.sp
  14. Take For Salad-
  15. Prepare Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Prepare Mint chutney
  17. Get Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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