Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pita portobello. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
PORTOBELLO RED PEPPER PITA by Dr. This panini is made with mushrooms and veggies, but it will satisfy any meat lover. Bite into our delicious Portobello Mushroom Pitas made with Hellmann's® Light Mayonnaise, Parmesan cheese and fresh garnishes.
Pita Portobello is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pita Portobello is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pita portobello using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pita Portobello:
- Take 6 Pita bread
- Make ready 4 Portobello mushrooms
- Prepare 3 yellow onions in slices
- Prepare 3 garluc cloves chopped
- Get 1 yellow pepper in slices
- Prepare 4 tbsp olive oil
- Get 1 tbsp butter
- Get 2 tbsp balsamic vinager
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Prepare 2 cup shredded mozzarella
Most of your time will be spent waiting for them to marinate. These vegetarian Portobello Mushroom Gyros are seasoned with Mediterranean spices, sauteed to meaty perfection, and drizzled with creamy tzatziki. Broodje kipfilet Met pita en stukjes gekruid kipfilet. Upscale-casual Disney eatery with a patio.
Steps to make Pita Portobello:
- Slice the portobello add salt, pepper and 2tbsp of olive oil and set apart.
- In a saucepan add butter and the other 2 tbsp of olive oil and saute the onions and yellow peppers in medium heat for 15 minutes after they are golden.
- Add in the saucepan the portobello fry until soft and brown only 7 minutes add the balsamic vinager and side apart.
- Set on the sheet the pita bread and sprinkle on the top of each one the mozzarella broil in the oven until is melted (4) minutes.
- In the top of the bread and yhe sauté porrobello wrap like a cone and wrap with parchment paper and serve.
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