Grilled Pork Pitas w/Cucumber Mint Sauce
Grilled Pork Pitas w/Cucumber Mint Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled pork pitas w/cucumber mint sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Pork Pitas w/Cucumber Mint Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Pork Pitas w/Cucumber Mint Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Redolent of oregano and cinnamon, these pork kebabs owe their tenderness to a red wine marinade that helps break down even the toughest cuts of Cut the cucumber in half lengthwise. Using a small spoon, scrape out and discard the seeds from each half. Serve with the yogurt sauce and the pita.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled pork pitas w/cucumber mint sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Prepare Pork Roast
  2. Prepare 3 1/2 Bone-In Pork Loin Roast
  3. Make ready 1/3 cup Salt
  4. Take 2 tbsp Ground Black Pepper
  5. Prepare 3 tbsp Fresh Greek Oregano Leaves
  6. Take 2 1/2 tbsp Salted Butter
  7. Get 1/4 cup Riesling (or other similiar medium-dry wine)
  8. Make ready Cucumber Mint Sauce
  9. Prepare 8 oz Greek Cream Cheese (or regular, if you can't find Greek)
  10. Take 1 cup Grated/Shredded Cucumber
  11. Make ready 3 tbsp Fresh Mint Leaves
  12. Make ready 1 tsp Lemon Juice
  13. Get 1/2 tsp Salt
  14. Take 1 pinch Ground Black Pepper
  15. Take Pita
  16. Take 20 Pitas
  17. Take 5 Romaine Leaves
  18. Prepare 5 Roma Tomatoes
  19. Prepare 1/2 Vidalia Onion

Odkryj Spicy Grilled Chicken Mint Sauce Cucumber stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments. Easy authentic grilled Greek Turkey Meatballs with Cucumber Mint Sauce.

Instructions to make Grilled Pork Pitas w/Cucumber Mint Sauce:
  1. Place roast in a large mixing bowl. Pour salt and pepper over all sides and coat thoroughly. Cover container and leave in refrigerator for 24-48 hours.
  2. Preheat grill to high.
  3. Place roast on grill, close lid, and grill 5 minutes on both sides or until black grill marks have formed.
  4. Remove roast from the grill and add to slow cooker. Pour Riesling over the top of the roast. Sprinkle with oregano leaves and spoon dollops of butter on top, as well. Set on low and cook for 6 hours.
  5. Meanwhile, add Greek cream cheese to a small mixing bowl. Use a mandolin or grater to grate/shred 1 cup of cucumber. DO NOT squeeze moisture from cucumber; the moisture will loosen up the cream cheese to make it more of a dressing.
  6. Chiffonade mint leaves into very thin strips. Add mint and the remainder of sauce ingredients and mix thoroughly.
  7. Remove pork from slow cooker and remove bone(s) from roast. Chop/shred into bite size pieces. Season additionally with salt if needed.
  8. Chop romaine lettuce and dice Roma tomatoes into 1/4-inch pieces. Slice vidalia onion into as thin of slices as you can manage.
  9. For each serving, take a pita and cut in half. If you have pitas that are airy inside and form pockets, place desired amount of lettuce in the bottom, followed by shredded pork. Then drizzle cucumber mint sauce over top and garnish with tomatoes/onion. If your pitas don't have pockets, simply put ingredients in the middle like a taco.

A healthy and flavorful appetizer that will wow your guests this summer. Use a food processor to easily blend together ingredients for the cucumber mint sauce. Why do you add eggs and breadcrumbs to meatballs? Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you'll find that it's presented in different ways. I like to keep the dipping sauce separate, so there isn't a pool of the sauce at the bottom.

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