Fried egg and plantain wraped in pita bread
Fried egg and plantain wraped in pita bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried egg and plantain wraped in pita bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Fried egg and plantain wraped in pita bread is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried egg and plantain wraped in pita bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried egg and plantain wraped in pita bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried egg and plantain wraped in pita bread:
  1. Get Pita bread
  2. Prepare Plantain
  3. Prepare Egg
  4. Prepare Chopped tomato and onion
  5. Prepare Spices
  6. Make ready Seasonings
  7. Get Veg oil

Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. Spoon the egg mixture into the pita bread halves, and serve warm. This Pan Fried Pita Bread comes together in minutes and will make you never want to eat plain pita bread again!

Instructions to make Fried egg and plantain wraped in pita bread:
  1. Peel d plantain and fry till golden brown
  2. Break eggs in a container and add spices seasoning salt and chopped veggies.. whisked and fry till golden
  3. Flatten d bread and put d fried egg and plantain and roll dem up
  4. Enjoy wit any beverage or soft drink

I first had this pita bread at a friends house a long, long time ago. Her mom made it for us and as soon as I got home I told my mom and sister about this amazing pita bread and we've all. Plantain bread is an easy recipe that uses normal ingredients, is quick to prepare, and turns out great every time. The best way to keep plantain bread moist for days is to wrap it tightly with a plastic wrap! Add the eggs one at a time and cream together until just combined.

So that is going to wrap it up with this exceptional food fried egg and plantain wraped in pita bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!