Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfect pita bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect Pita Bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Perfect Pita Bread is something that I have loved my whole life. They are nice and they look fantastic.
Contact The Perfect Pita to schedule - erica@theperfectpita.com. Tell your neighbors via social media and word-of-mouth. Neighbors can place orders online from a menu of four Perfect Pita Packs.
To get started with this recipe, we must prepare a few components. You can have perfect pita bread using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Perfect Pita Bread:
- Take 190 g flour (1 1/2 US cup or 360 ml)
- Make ready 1 tsp dry active yeast
- Make ready 1 tsp sugar
- Make ready 3/4 tsp salt
- Get 1 Tbsp olive or vegetable oil
- Prepare 120 ml warm water (1/2 cup), plus maybe a bit more
- Take Flour for dusting, as needed
If you place still-warm pita in a plastic bag or container, condensation will form and the bread will get soggy. Leave us a comment below and let us know how it turned out for you. The possibilities are endless with pita bread. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Instructions to make Perfect Pita Bread:
- Put flour, yeast, salt, and sugar into bowl. Mix, then add oil and warm water. Mix with spoon or spatula until you can form dough into a ball.
- Dough should be a little moist but not super sticky. Add a little water at a time if needed. If you add too much, mix in more flour.
- When you have a knead-able dough, dust a surface with flour. Remove dough from bowl and knead for about 5 minutes with palm of hand.
- You want to form a smooth ball like this :) When finished, grease a large bowl with a little oil, and put ball of dough in.
- Cover with wrap and let rise for about one hour in a warm spot until fluffy, about double in size.
- Preheat oven to 500F/260C. Meanwhile, remove puffy dough from bowl, squish out air, forming into a ball again.
- Separate into three even pieces.
- Roll out into about 5-inch/12-cm rounds on a floured surface.
- Lay out a baking sheet or lightly grease your baking pan. Lay out pitas on pan and let rest for 15 minutes, uncovered.
- Make sure your oven has had plenty of time to preheat; you want it hot! Put pitas on bottom rack (if you have one) and bake for 5-6 minutes. They should puff up, if not, let bake an extra minute. (if they don't puff up, the oven wasn't hot enough)
- Move pitas to the top or middle rack of oven and bake another two minutes to brown.
- Wrap in a kitchen cloth to keep soft until serving.
- Pitas are perhaps best filled with plenty of falafel ;) I have some recipes for falafel posted in the story section above!
It can be made with or without an interior pocket. Perfect Homemade Pita Bread Staring through the oven door as pita bread bakes is the best part of making it at home. When I teach my baking class, the culinary students are always amazed as the pita breads blow up like balloons, seemingly about to pop. Pita bread will begin to puff up and fill with hot air. A generous portion of our unique hummus with lettuce, tomato, onions, green peppers and cucumbers sprinkled with feta cheese and topped with two slices of provolone, tucked inside our Perfect Pita.
So that is going to wrap it up with this exceptional food perfect pita bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
