Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with minted creamy cucumbers and fresh pita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers.
Salmon with Minted Creamy Cucumbers and Fresh Pita is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon with Minted Creamy Cucumbers and Fresh Pita is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with minted creamy cucumbers and fresh pita using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- Get Hero Salmon
- Prepare 3/4 each Vidalia onion, thinly sliced
- Get 12 oz fresh salmon filets
- Take 2 tsp Penzey's Greek seasoning
- Get 1/2 each lemon, thinly sliced
- Get 2 each oregano sprigs
- Get 2 tbsp olive oil
- Take 2 each fresh pita bread
- Prepare Minted Creamy Cucumbers
- Prepare 2 each cucumbers, thinly sliced
- Prepare 1 tsp kosher salt
- Make ready 1 cup Atlanta Fresh yogurt
- Make ready 1 each Vidalia onion, thinly sliced
- Get 1 each lemon, juiced
- Take 10 fresh mint leaves, chopped
- Make ready 1 each garlic clove, minced or chopped
- Prepare 1 Penzey's Greek seasoning, to taste
Add the chopped scallions and cucumber to the butter remaining in the pan. Cook over a gentle heat, stirring, until soft but not colored. The creamy cucumber dill salad was low cal because I used Greek yogurt instead of sour cream and mayo. The purple onion gave a tangy flavor.
Instructions to make Salmon with Minted Creamy Cucumbers and Fresh Pita:
- In a small, oven-safe dish, make a bed of sliced onions to rest under the salmon. Season the salmon filets liberally on all sides with the Greek seasoning, and place skin-side down (if the skin is removed, this is the side with the gray ?bloodline?). Arrange the sliced lemon, and oregano sprigs on top of the fish. Pour the olive oil over the fish, allowing it to coat the onions at the bottom of the pan. Let stand 15-20 minutes at room temperature. Preheat oven to 400º F.
- As oven preheats, make the minted creamy cucumbers. Mix the cucumbers and salt in a colander or strainer, over the sink or a bowl. Let stand 10-15 minutes. Squeeze gently, and blot dry on paper towels, or tea cloth. While the cucumbers are soaking, combine the lemon juice, mint, garlic, onion and yogurt in a medium bowl. Next, stir in the strained cucumbers. Add Greek seasoning to taste. Place aside in refrigerator while the salmon cooks.
- Place the dish with the salmon on the bottom rack of the oven. Allow to bake until the salmon is just fully cooked, approximately 15-20 minutes. Fully cooked salmon is opaque, and firm when squeezed gently from the sides. Remove salmon from the oven, turn the oven off, and place the pita directly on the rack in the still-warm oven. Allow the salmon to rest for about 5 minutes while the pita warms. Remove and discard the lemon and oregano from the top of the salmon.
- Place the salmon on one side of the plate, and top with some of the cooked onions. Place a mound of cucumbers next to the salmon. Cut the pita into eight slices and arrange next to the salmon and cucumbers. Or enjoy as a sandwich: Cut the pita in half to form two pockets, fill each half with layers of large flaked chunks of salmon, onions, and minted cucumbers. Enjoy!
Also I substituted red wine vinegar for white wine vinegar which tasted delicious. This salmon dish with cucumber dill salad was a hit with my family and now a favorite salmon meal. Drain the onions and blot them dry with a paper towel, then combine them in a bowl with the drained cucumbers, mint, vinegar, oil and seasoning. Grilled Salmon with Creamy Cucumber-Dill Salad Start with a creamy spread of hummus, then add chicken and fresh veggies (like cucumber slices and tiny tomatoes) for a fast one-pan recipe you can devour for lunch or dinner.. can take your flatbreads on the go. In a matter of minutes, you can dig into a zucchini-tomato, yogurt-berry, or pesto-salmon pita.
So that’s going to wrap it up for this special food salmon with minted creamy cucumbers and fresh pita recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
