Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach dip and pita toasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dip and Pita Toasts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach Dip and Pita Toasts is something that I’ve loved my whole life.
For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. The perfect do it yourself Spinach Dip!
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Make ready 1 tbsp chopped jalapeños
- Prepare 3/4 cup chopped onions
- Take 2 tomatoes, chopped
- Make ready 10 oz package frozen spinach, thawed and squeezed dry
- Prepare 8 oz package cream cheese, softened
- Make ready 2 cup shredded Monterey Jack cheese
- Prepare 1/3 cup half and half
- Get 2 tsp lemon pepper
- Make ready 2 tsp ground cumin
- Get 1/2 cup butter, melted
- Get 6 pita bread loaves
From a ho-hum lunch salad to a simple chicken dinner Brush pita breads with olive oil, then rub them vigorously with the smashed garlic cloves. Sprinkle the bread with salt, pepper and a bit of paprika for color. Grab the pita chips, but beware—everyone is going to want you to share this crowd-pleasing dip. Learn how to make Basil-spinach dip with pita chips & see the Smartpoints value of this great recipe.
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
Thick, creamy Greek yogurt takes the place of the usual mayo-and-cream cheese medley you'd find in traditional spinach dip. It provides all the wonderful richness that you would expect, only. White Bean Dip with Seasoned Pita ChipsTraveling PhotoBlogger. olive oil, olive oil, black pepper, black Creamy Spinach Artichoke DipMamaGourmand. Spinach-Basil Dip Recipe Baked Pita Chips Recipe. For the dip: olive oil, garlic, a bag of fresh spinach, fresh basil These pita chips go great with just about any dip we've tried: this spinach-basil dip, hummus, onion dip, and even guacamole.
So that is going to wrap this up with this exceptional food spinach dip and pita toasts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
