Emirati Chicken okra salona
Emirati Chicken okra salona

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, emirati chicken okra salona. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Emirati Chicken okra salona is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Emirati Chicken okra salona is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Emirati Chicken okra salona:
  1. Get 1 hole chicken chopped into pieces
  2. Prepare 2 potatoes chopped
  3. Take 1/4 kg okra or more if u like
  4. Get 1 onion chop
  5. Prepare 3 garlic cloves mashed
  6. Prepare 1 tomato paste
  7. Get 1 dried lemon
  8. Get Some coriander
  9. Make ready Arabic mix spices
  10. Prepare Pomegranate sauce
  11. Get Cumin
  12. Take 2 chicken Mage cubs
  13. Make ready Salt and pepper
Instructions to make Emirati Chicken okra salona:
  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

So that’s going to wrap this up for this special food emirati chicken okra salona recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!