Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough pita bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sourdough Pita Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sourdough Pita Bread is something that I have loved my whole life. They are fine and they look fantastic.
Get the Latest in Pita Bread. Plenty of Pita Bread to Choose From. Sourdough Pita Bread is actually quite easy to make.
To get started with this recipe, we must first prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sourdough Pita Bread:
- Get 1 Cup sourdough starter
- Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
- Get 1/2 Cup Rye flour (or rice, mashed potatoe)
- Get 2 cup white flour
- Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
- Get 1 teaspoon sea salt
- Make ready 2 Tablespoon Olive oil
- Prepare 1 1/4 cup room temperature water (after boiling)
A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us. If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make.
Instructions to make Sourdough Pita Bread:
- Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
- Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
- The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.
The conclusion of this sourdough pita bread recipe. These pita breads are absolutely a delight and it requires so little work to make them. They have wonderful fermented taste with lots of nutty notes from the whole grain wheat flour. Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. This pairs perfectly with falafel, plant-based sabich, or it can be used to.
So that is going to wrap this up with this special food sourdough pita bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
