Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, breakfast pita pockets. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility. This is a taste test/review of the Kroger Breakfast Sandwich Pita Pocket in two varieties - Egg & Cheese and Sausage & Cheese. Remove skillet from oven, cut omelet in half and place each half in a pita pocket.
Breakfast Pita Pockets is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Breakfast Pita Pockets is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pita Pockets:
- Prepare 2 full pita breads
- Make ready 2 large eggs
- Prepare 1 tbsp chopped parsley
- Take Salt
- Make ready Chilli
- Make ready Half an avacado
- Take Half a tomato sliced and each slice halved
- Make ready Grated Cheese
- Get Mayo chilli sauce
Perfect as an appetizer to make healthy falafel pita pocket. Stuffing a whole wheat pita pocket with delicious, healthy ingredients is great way to make an on-the-go breakfast. Plus, these loaded pita pockets are sweet and savory with a tasty crunch! This Homemade Pita Pockets recipe is so easy that you are going to want to make them all of the time!
Instructions to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
- Take the pita breads out of the oven and slice in half and open the pockets.
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.
You only need a few basic ingredients to make this. Full of summer flavors, with fresh Cut Pita pockets in half and toast lightly in toaster. Fill each half of pita pocket with one cup of egg. Pita pockets make for a new (and fast!) way to enjoy mealtime. When you're in a pinch, pita pockets make the perfect vessel for many delicious fillings.
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