Emirati Chicken okra salona
Emirati Chicken okra salona

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, emirati chicken okra salona. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Emirati Chicken okra salona is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Emirati Chicken okra salona is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Emirati Chicken okra salona:
  1. Prepare hole chicken chopped into pieces
  2. Take potatoes chopped
  3. Prepare okra or more if u like
  4. Make ready onion chop
  5. Prepare garlic cloves mashed
  6. Prepare tomato paste
  7. Prepare dried lemon
  8. Take Some coriander
  9. Make ready Arabic mix spices
  10. Prepare Pomegranate sauce
  11. Prepare Cumin
  12. Take chicken Mage cubs
  13. Prepare Salt and pepper
Steps to make Emirati Chicken okra salona:
  1. Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
  2. Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
  3. Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done

So that’s going to wrap this up with this special food emirati chicken okra salona recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!