Puffy and Chewy Pita Bread with All-Purpose Flour
Puffy and Chewy Pita Bread with All-Purpose Flour

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puffy and chewy pita bread with all-purpose flour. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puffy and Chewy Pita Bread with All-Purpose Flour is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Puffy and Chewy Pita Bread with All-Purpose Flour is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have puffy and chewy pita bread with all-purpose flour using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Make ready 160 grams All-purpose flour
  2. Make ready 1 tsp Baking powder
  3. Take 18 tsp Salt
  4. Take 90 ml Lukewarm water
  5. Get 1/2 tsp Dry yeast
  6. Prepare 10 grams Honey
  7. Get 10 grams Olive oil
Steps to make Puffy and Chewy Pita Bread with All-Purpose Flour:
  1. Add dry yeast and honey to boiling water cooled to the touch, then let sit for 10 minutes.
  2. Combine the all-purpose flour, baking powder and salt in a bowl.
  3. Add the yeast mixture and knead with your hands. When well incorporated, add olive oil.
  4. Knead until smooth, wrap in plastic wrap, put in a double boiler and allow it to rise (until it rises 1.5 times higher).
  5. Lightly knead, then cut into thirds with a knife. Cover with a damp kitchen towel, then let sit for 10 minutes.
  6. With a rolling pin, roll out to 15-cm diameter circles. Place on parchment paper, cover with a dry kitchen towel, then let sit for 15 minutes.
  7. Place a piece of parchment paper over the dough, flip them over onto it, then bake in oven preheated to 230°C for 2 to 3 minutes.
  8. Remove them when they puff up, then cover with a damp towel until the cool. Transfer to stock bags once they cool.
  9. Lightly reheat in the oven then load them up.
  10. I enjoyed mine with such fillings as Spicy Meat for Taco Rice (See.

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