Pita bread on the pan with sourdough starter
Pita bread on the pan with sourdough starter

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pita bread on the pan with sourdough starter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pita bread on the pan with sourdough starter is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pita bread on the pan with sourdough starter is something which I’ve loved my entire life.

This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread on the pan with sourdough starter:
  1. Prepare 4 tbsp sourdough starter 1:1
  2. Make ready 1 cup all purpose flour
  3. Get 1/4 cup water
  4. Make ready 1/2 tsp salt

Stuff with your favorite hummus and veggies for a healthy, filling meal. Although this pita bread requires a little planning in advance (feeding the starter.), it really is quite simple to make. The dough would be made using very rough milled grains and would stand around and attract free-floating yeast, much as sourdough was used later on. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us.

Instructions to make Pita bread on the pan with sourdough starter:
  1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
  2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
  3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
  4. Portion the dough into five small dough. Let it rest 10 minutes.
  5. Dust your counter and flatten the dough into 1/2 cm thickness.
  6. Heat your pan with medium heat.
  7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
  8. Continue with the rest of dough. Serve it warm with curry.

If you are so lucky to be in the area and order a falafel sandwich, you would find spicy and fragrant falafel balls nestled in a crisp lettuce salad with tomato, cucumber, and tahini dressing all bulging out of a soft and chewy pita bread. Set up your sourdough starter and mix the pita dough in the morning so you can simply eat them for dinner. Breakfast for dinner is one of our favorites. My sourdough pita recipe is pretty basic but I was inspired by Melissa Richardson's book Beyond Basics with Natural Yeast. Add the olive oil to the water.

So that’s going to wrap it up for this special food pita bread on the pan with sourdough starter recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!