Shawarma filling in pita bread
Shawarma filling in pita bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shawarma filling in pita bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make an easy flatbread recipe to wrap these up if you can't find good store-bought pita in your area—and don't skip the tahini sauce (or the sumac)! from: Field Guide to Herbs & Spices by Aliza Green. Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal.

Shawarma filling in pita bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shawarma filling in pita bread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shawarma filling in pita bread using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Shawarma filling in pita bread:
  1. Prepare 2 pita bread
  2. Take 1 cup colored,chooped
  3. Prepare 1 / cup baked paneer
  4. Get 1 chopped onion
  5. Take 1 tsp ginger garlic paste
  6. Make ready 1 chopped Tomato
  7. Take 1 tsp tomato sauce
  8. Take 1 tsp crushed black pepper
  9. Prepare 2 tsp mayonise
  10. Prepare 1 tsp green chutney
  11. Make ready 1 tbsp oil
  12. Take 1 tsp chopped green coriander
  13. Make ready to taste Salt
  14. Take 2 tbsp humas redymade

Shawarma is also often served with diced tomatoes, cucumbers and onions, as well as roasted peppers, eggplants and/or French fries. A simple recipe for Chicken Shawarma. Enjoy it on its own, on top of a salad, or stuffed in a pita! But the classic chicken calls for thinly sliced meat wrapped in pita bread with veggies, seasoning, and sauce.

Instructions to make Shawarma filling in pita bread:
  1. Take a woke add oil let it hot.
  2. Add onion,pink it.
  3. Add ginger,garlic paste,saute it.
  4. Add paneer stir it.
  5. Now add all spices mix it well.
  6. Add all sauces.mix it..
  7. Add bell papers,all things will be stir fries.add 1 tsp humas in it & mix it well.
  8. Now it is done.
  9. Here we are not talking about making pita bread,or humse.ready it my another recipe.
  10. Cut the pita bread half.
  11. Make some space in the mid.
  12. Spread mayo, chutney,& humas all over in side.
  13. Fill it with prepared mixture.if you want cheese add it,but it is not my recipes part.
  14. Bake it on the pan both sides.
  15. Now it is ready to eat.
  16. Serve it hot_hot.Enjoy this recipe.
  17. In the evenings snacks we can enjoy very much.

The Best Pita Bread Fillings Recipes on Yummly Ballpark Pork Gyro With Peppers And Onions, Shawarma Chicken Pita, Puffy Omelet With Canadian Bacon Filling However, there's really only so much you can put between two regular ol' slices of bread. Swap that sandwich bread for a pita, however, and it's a totally different ballgame. Sure, you could fill a pita with cold cuts as you would your usual sandwich, but that's really just the start: Your options go way beyond that. Shawarma Bread a.k.a (Naan Flat Bread /Pita bread) has never been easier than this.

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