Pita bread wrap with mutton kebab
Pita bread wrap with mutton kebab

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pita bread wrap with mutton kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pita bread wrap with mutton kebab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pita bread wrap with mutton kebab is something which I’ve loved my entire life.

Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event.

To begin with this particular recipe, we must prepare a few ingredients. You can have pita bread wrap with mutton kebab using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread wrap with mutton kebab:
  1. Make ready 1 cup flour
  2. Get 1 tsp yeast
  3. Prepare 1 pinch salt
  4. Take 1 tsp sugar
  5. Prepare 1 tsp oil
  6. Take 1/2 kg mutton keema
  7. Take For mutton kebab
  8. Take 1 tsp ginger garlic paste
  9. Prepare 1 tsp red chilli flakes
  10. Make ready 1 grated onion and green chilli
  11. Prepare 1 tsp garam masala
  12. Prepare 1 tsp gram flour
  13. Get 3 tsp For frying oil
  14. Prepare 3 tsp grated cabbage
  15. Get 1 chopped slice tomato
  16. Get 3 tsp hung curd.and ketchup

In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but. How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Bakery Worker Wrapping Bread At Counter.

Steps to make Pita bread wrap with mutton kebab:
  1. Take 3tsp little warm water
  2. Put the sugar and yeast mix it and cover it for 5 minutes
  3. Take a bowl put the flour and salt and oil.
  4. When yeast active.pour it in middle of bowl
  5. Mix it.now make a soft dough
  6. Knead it very nicely rub with little bit oil.cover it and put in a warm place
  7. When it becomes double size knock it
  8. Make small ball roll it half inch
  9. Heat the tawa put the roti
  10. When becomes little brown switch of the flame
  11. Ready pitta bread
  12. Now mix all ingredients of kebab with mutton keema
  13. Make small ball fry it.until it done
  14. Now take the bread spread hung curd and ketchup
  15. Then put the kebab, then chopped cabbage and tomato
  16. Wrap it,it's ready

Doner with meat, vegetables and fries in pita isolated on white. Breakfast with cup of black Coffee and fattoush salad with pita bread and vegetables close up. horizontal. Chicken Doner Kebab or Chicken Shawarma. greek pita bread, warmed for serving. Serve the lamb kebabs with Warm Greek pita bread. This paleo pita recipe is great for making a grain free flatbread to accompany souvlaki, gyros, or for making wrap sandwiches.

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