Pita Bread (Shawarma Bread)
Pita Bread (Shawarma Bread)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pita bread (shawarma bread). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pita Bread (Shawarma Bread) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pita Bread (Shawarma Bread) is something that I have loved my whole life.

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.

To get started with this recipe, we must prepare a few components. You can cook pita bread (shawarma bread) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread (Shawarma Bread):
  1. Prepare 2 1/2 cup flour (maida)
  2. Get 2 tbsp oil
  3. Make ready 1 tbsp instant yeast
  4. Take 1 tsp salt
  5. Get 1 tsp sugar
  6. Take 1/2 cup water
  7. Take Lukewarm water as required

Shawarma (Arabic شاورما) is the hugely popular dish of slowly roasted or braised meat, eaten as a sandwich in pita bread but also on a plate, a recipe which is also called kebab. What is the origin of shawarma? Kebab is a dish of long tradition, that has received worldwide success thanks to the commercial skills of the Turks, who spread their version called döner kebab, a version. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.

Steps to make Pita Bread (Shawarma Bread):
  1. In a bowl add 1/2 cup of water, yeast and sugar mix well, rest for 5 minutes.
  2. In a bowl add flour,salt and oil mix together.
  3. Add yeast mixture and mix well.
  4. Gradually add water and knead the dough.
  5. Dough should be soft and smooth.
  6. Cover it and let it rest for 2 hours.
  7. Dough is rise then knead the dough using flour and cut into 6 equal parts.
  8. Make a ball and let them rest for 20 minutes.
  9. After 20 minutes roll out to a circle.
  10. Heat the tawa in medium heat, cook the bread on both sides until light golden brown.
  11. Cover the Pita Bread in kitchen towel right away.
  12. Enjoy the Homemade Pita Bread.

It can be made with or without an interior pocket. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break. Shawarma is meat (most often beef, lamb or chicken) stacked on a vertical spit and grilled low and slow, often all day long. The meat is carved off the side of the spit and served in pita bread or flatbread with your choice of vegetables, sauces, pickles, etc.

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