Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arabian risotto (saleeg). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Arabian Risotto (Saleeg) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get chicken legs
- Make ready hot water
- Get rice (any kind you like)
- Take cardamom
- Get cloves
- Make ready salt
- Prepare milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this special food arabian risotto (saleeg) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
