Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade pita bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pita bread will begin to puff up and fill with hot air. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. It can be made with or without an interior pocket.
Homemade Pita Bread is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Pita Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have homemade pita bread using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pita Bread:
- Get 3 cup King Arthur All Purpose flour
- Make ready 2 tsp instant yeast
- Make ready 2 tsp sugar
- Make ready 1 1/2 tsp salt
- Prepare 1 cup warm water
- Prepare 2 tbsp olive oil or veg oil
Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. And you can even prepare the dough ahead. Fresh homemade pita – made with half white, half whole wheat flour – is easy to make and delicious. Pitas are best when baked on a baking stone or on unglazed quarry tiles; you can also place.
Steps to make Homemade Pita Bread:
- Combine all ingredients, making a shaggy dough.
- Knead the dough 10 min if by hand, 5 if by mixer, and the regular cycle if in a bread machine.
- Place dough in a lightly greased bowl. Let sit for an hour.
- Place dough on a lightly greased work area. Divide dough into 8 pieces.
- Preheat oven to 500°F. Make sure you have 1 rack at the very bottom of your oven and one in the middle.
- Roll out 2 to 4 pieces from the 8 into 6 in rounds. Place the flattened dough onto lightly greased cookie sheets. Probably will hold 4.
- Place on bottom rack in oven for 5 min. Then place on middle rack for 2min. This is to brown the pitas. After 5 min, you should see the pitas beging to bubble or begin to pocket.
- If your pitas have not pocketed after 5 min, you need to turn the heat up for the next batch.
- After the 7 min is over, take pitas out and place in a clean dish towel. It keeps them moist. I just placed mine in a bowl and covered with a dish towel.
- Repeat steps 6 thru 9 for last batch.
- Store pitas in an air tight container or plastic bag.
If you think making your own pita bread is a difficult task that takes years to master, think again. This pita bread recipe is easy to make and requires few ingredients. Pita bread is one of those things that seems super intimidating but actually is pretty easy to make. I tried out a few recipes and I think that this one is the best, mostly because it requires very little hands on time and it gives you soft, fluffy pitas that work as well dipping into humus as they do a sandwich wrap. Pita is also great make-ahead bread.
So that is going to wrap this up with this special food homemade pita bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
