Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, pita bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
Pita bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pita bread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pita bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread:
- Prepare 150 g plain wheat flour
- Make ready 50 g whole wheat flour
- Get Half tsp instant dry yeast
- Get 1 tsp salt
- Get 1 tbs sugar
- Make ready 2 tsp olive oil / cooking oil
- Take 1 cup warm water
Bread is always the same…mix, rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make. Use this bread for your falafel, ful. Pita bread will begin to puff up and fill with hot air.
Steps to make Pita bread:
- In a bowl add water, yeast and sugar, stir well and keep it aside to rise for 10 mins.
- In another bowl mix your flour oil and salt. Add the activated yeast on the flour mixture and make a soft dough. Cover your dough for 2 hrs until the dough doubles in size
- Make around 6 equal balls from the raised dough. Flattened each ball and make a small circle (half of a normal chapatti circle)
- Cover the pita circle and let them rise for 20 mins.
- Heat your heavy pan in a medium flame and roast the pitas each side taking at least 2 mins.
- Serve while still hot.
Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.
So that’s going to wrap it up for this special food pita bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
