Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, arabian risotto (saleeg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Arabian Risotto (Saleeg) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Make ready chicken legs
- Take hot water
- Make ready rice (any kind you like)
- Take cardamom
- Make ready cloves
- Prepare salt
- Get milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap this up with this exceptional food arabian risotto (saleeg) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
