Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon wrapped enoki mushroom pita sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Enoki Mushroom Pita Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bacon Wrapped Enoki Mushroom Pita Sandwich is something that I’ve loved my entire life.
Bacon Wrapped Enoki Mushroom Pita Sandwich This Simple Dish Inspired By a HongKong Cafe ,using only thin slice beef wrapped enoki mushroom served on rice. Wrap the bacon around the mushrooms and place on a baking sheet. Use about three bacon wrapped enoki and put them into one skewer.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon wrapped enoki mushroom pita sandwich using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Prepare 8 slice bacon
- Prepare 1 packages enoki mushroom
- Take 1 tbsp any bbq sauce
- Prepare Tomato Baked bean
- Take 4 small cherry tomato
- Make ready 1 can Baked bean
- Take 1 tbsp Of bbq sauce
Mushrooms are an excellent vehicle for beloved bacon in these easy to make appetizers. Use toothpicks to hold the bacon in place while baking. I usually have to make a double batch of this party favorite to satisfy our guests. The beech and enoki mushrooms add visual appeal and a mix of textures.
Instructions to make Bacon Wrapped Enoki Mushroom Pita Sandwich:
- Wash and trim the root of enoki mushroom then set aside
- Put the bacon with 1/4 cup of hot water and let it simmer for 10 minutes till the water evaporated then off the heat
- Put some enoki in the middle of bacon and wrap fasten with toothpick
- Brush some bbq sauce on the bacon and broil it for about 10 minutes or longer till bacon are cook and crispy
- Enjoy it with Buttered Pita bread with some thinly slice green Apple as it is or TOP up with (some cooked warm baked beans with some tomato and 1 tbsp Of bbq sauce)
The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. Yummy and simple recipes from Singapore. These bacon-wrapped stuffed mushrooms require little skill and practically no time, and they please any crowd—but you may not want to share. Make them as an appetizer or serve with your main dish. You can never go wrong with golden, pan-fried, cheesy mushrooms wrapped in bacon!
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