Falafel on Pitta
Falafel on Pitta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, falafel on pitta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Falafel on Pitta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Falafel on Pitta is something which I have loved my entire life. They’re nice and they look fantastic.

One of the most quintessential and beloved of Middle Eastern foods is the falafel sandwich, a warm pita bread stuffed with crispy hot falafel balls, surrounded by cool and crunchy diced tomatoes, cucumbers, and onions, and drenched with nutty tahini sauce. All ingredients for this wonderful dish are easily found in standard supermarkets, and although it has many components, its simplicity. Whether you make the salad, the Toum garlic sauce or the falafel, you're in for a plethora of flavor and color.

To begin with this particular recipe, we have to prepare a few ingredients. You can have falafel on pitta using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafel on Pitta:
  1. Make ready 1/5 th of a cucumber
  2. Take 4 cherry tomatoes
  3. Make ready 1 wholemeal pitta
  4. Prepare 4 tsp hummus
  5. Make ready 2 falafel
  6. Take Handful salad leaves

with step by step photos and video. Falafel is an assembled mezze of chick pea patties sandwiched between pita bread. This popular falafel sandwich has found place in most restaurant menus across the globe. The homemade falafel in pita bread can be moistened with some of our desi green.

Instructions to make Falafel on Pitta:
  1. Chop the cucumber.
  2. Toast the pitta until warmed.
  3. Spread on the hummus.
  4. Break the falafel in half and add on top.
  5. Add the cucumber and tomatoes
  6. Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.

Falafel are fried balls of ground chickpeas or garbanzo beans. They're a popular Middle Eastern delicacy. There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast. Spread the pita with the Creamy Falafel Sauce, add a few pickled turnips along with the falafels and garnish with fresh cilantro leaves. Lastly, if you are on a gluten-free diet, or just want to try something different, falafel salads are a good alternative.

So that’s going to wrap it up for this special food falafel on pitta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!