Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with pita bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
More specifically, go for a Greek chicken pita pocket. It's kind of a sandwich but worlds away from predictable deli meat and white bread. First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper.
Grilled chicken with pita bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled chicken with pita bread is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken with pita bread using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken with pita bread:
- Get Chicken Marination
- Prepare 1 full chicken cleaned
- Make ready 2 tbsp butter
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tbsp ginger garlic paste
- Take 1 tsp black pepper powder
- Take 1 tsp cumin powder
- Prepare To taste Salt
- Get Pita bread
- Get 2 cup all purpose flour
- Prepare 1/2 cup yoghurt
- Take 1 tbsp sugar
- Get to taste Salt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tbsp oil
- Take 1/2 cup warm water
It can be used for dipping, or to make delicious sandwiches in the pocket. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables.
Instructions to make Grilled chicken with pita bread:
- Marinate the chicken with mentioned ingredients for more than 4 hours.
- Bake it for 40-45 minutes @ 200 degree Celsius. Grilled chicken is ready!!!😃😃😃
- Mix the ingredients for pita bread and knead well to form a soft dough. Keep it covered for 2 hours. After 2 hours, u can see that the dough has been raised and soft.
- Take small balls and flatten it using a rolling pin. Heat the tawa, when hot, place it and flip on both sides to cook. Pita bread is ready!!!😃😃😃
We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. Allow chicken to marinate at least one-half hour or up to overnight in the refrigerator. Heat outdoor grill or grill pan over. Remove from grill transfer to dish. Remove the chicken from the marinade and add to the pan.
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