Pita bread and beef pepper soup
Pita bread and beef pepper soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pita bread and beef pepper soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pita bread and beef pepper soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pita bread and beef pepper soup is something which I’ve loved my whole life.

Made with sautéed onions, garlic, bell peppers, mushrooms and creamy melted Muenster cheese, this tasty combo is stuffed into a warm pita pocket and finished with some cool, crisp lettuce and sliced tomato to add a delicious contrast in texture and temperature. Look for lower-sodium deli beef to reduce the sodium per serving, too. Pita Bread With Mutton Soup is named YangRouPaoMo.

To get started with this particular recipe, we must first prepare a few components. You can cook pita bread and beef pepper soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pita bread and beef pepper soup:
  1. Prepare 2 tin Flour
  2. Get Water as required
  3. Take 1 tbsp Butter
  4. Take 1 tsp Yeast
  5. Get For the pepper soup
  6. Make ready Beef
  7. Get Scott bonnet
  8. Make ready cubes Seasoning
  9. Make ready Cumin powder
  10. Make ready Oil
  11. Take Onions
  12. Get Black pepper
  13. Get Ginger
  14. Take Daddawa

Also I opted to use Ragu instead of tomato sauce to give it some more flavoring. I reccommend the mushroom and green pepper. Add vegetables to the beef and stir to combine. Stir in the parsley and cook until heated through.

Instructions to make Pita bread and beef pepper soup:
  1. Ki tankade flour dinki tare da salt a cikin kwano. Ki xuba butter ki murza har sai Sun hade jikinsu
  2. A zuba yeast a juya sosai sai a kawo ruwa a kwaba, kada kiyishi very sticky kiyi shi safsafa, ki curashi kamar kwallo. sai ki barshi xuwa minti 30 sai kisa flour a akan abun murji ki ki dauki kowanne ki fadashi kamar yadda yake a hoton.
  3. Sai kisa Kaskon suyarki a kan wuta ki dauka daya bayan daya kina gasawa gaba da baya har ki gama.
  4. Sai a samo tukunya a wanke nama a zuba duk abun dana lissafa sai a dafashi mai romo sai a ci da biredin.

Fill each pita with the beef and vegetable mixture. Its most common English name is "Pita Bread Soaked in Beef/Lamb Soup" or "Flat Bread Soaked in Beef/Lamb Soup". During cold winter, nothing beats a bowl of hot Paomo. In Paomo, you typically find cubed pita bread, thin starch noodles, wood ears, pieces of beef or lamb. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.

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