Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pita sandwich stuffed with leftover pork shoulder. I came across some pita at my supermarket and decided to give it a try. This is something that I will be making regularly!
Pita sandwich stuffed with leftover pork shoulder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pita sandwich stuffed with leftover pork shoulder is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Prepare Leftover pork
- Make ready 1 pack pita
- Take Shredded lettuce
- Take Sliced tomatoes
- Make ready Sliced onions
- Prepare Half a lime
Pita sandwich stuffed with leftover pork shoulder. I came across some pita at my supermarket and decided to give it a try. This is something that I will be making regularly! You can use chicken , beef or seafood.
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba. It's a lot of different flavors that all go perfectly together. Pork gyros is usually served wrapped, like a sandwich. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family.
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