Mike's Chilly Greek Pita Salad
Mike's Chilly Greek Pita Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's chilly greek pita salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Chilly Greek Pita Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Chilly Greek Pita Salad is something which I’ve loved my entire life.

Mike's Chili & Gyros may look like a fast food joint, but what makes it special is the Greek hospitality. Satisfy your gyro craving with the classic meat and pita combo, or mix it up with a vegetarian gyro, chili gyro or the sauteed jalapeno gyro. They're so easy to make and great for lunch or dinner!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chilly greek pita salad using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Greek Pita Salad:
  1. Make ready ● For The Noodles
  2. Prepare 1 Box Multi Colored Spiraled Noodles
  3. Take dash Olive Oil [for boil]
  4. Prepare 1 tbsp Kosher Salt [for boil]
  5. Make ready ● For The Greek Salad [every ingredient fully chilled]
  6. Take 8 oz LG Crumbled Feta Cheese
  7. Take 4 oz Shaved Parmesan Cheese
  8. Prepare 1 Cup Chopped Artichokes [in oil]
  9. Prepare 1.5 Cups Cherry Tomatoes [halved]
  10. Make ready 2 tbsp Sun Dried Tomatoes [in oil]
  11. Prepare 1/4 Cup Fresh Flat Leave Parsley
  12. Make ready 1.5 tbsp Fine Minced Garlic
  13. Take 1/2 Cup Chopped Celery [with leaves]
  14. Make ready 2 Firm Chopped Cucumbers [peeled]
  15. Take 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
  16. Get 1/3 Cup Chopped Vidalia Onions
  17. Make ready 1/3 Cup Chopped Red Onions
  18. Prepare 1/3 Cup Chopped Green Onions
  19. Prepare 1/2 Can LG Black Olives [halved]
  20. Get 1/3 Cup LG Green Olives [halved]
  21. Get 1 tbsp Fresh Ground Black Pepper
  22. Get 1 tbsp Italian Seasoning
  23. Take ● For The Additions
  24. Take as needed Thick Garlic Pita Bread
  25. Prepare as needed Package Good Seasonings Italian Dressing [well shaken]
  26. Get as needed Oil [for dressing]
  27. Prepare as needed Vinager [for dressing]
  28. Prepare as needed Thin Shredded Romaine Lettuce
  29. Make ready as needed Tatziki Sauce [see my recipie on this site]

Chock full of valuable vitamins and nutrients, it's a great. Be the first to review this recipe. Combine all salad ingredients in a bowl and toss thoroughly. Southwestern Chicken Pita PocketsShe Knows. rice vinegar, chili powder, lime juice, garlic powder Cobb Salad Stuffed Pita PocketsDine and Dish. romaine lettuce, California avocado, hard boiled egg.

Steps to make Mike's Chilly Greek Pita Salad:
  1. Chop all of your vegetables. Add everything in your Greek Salad section
  2. Mix your dressing as per manufactures directions. Shake super well.
  3. Slightly warm your Pitas to make them flexible.
  4. Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
  5. Pile this chilly gal high, add Tatziki, fold up and devour!
  6. Or, just eat it plain. Enjoy!

The closest to the greek sensation served with taziki sauce and feta cheese. Chips beans chili cheese black olives and sour cream. To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl of soup for dinner. Visit Gyro Shack for our delicious gyros, pitas, salads & rice bowls.

So that is going to wrap this up with this special food mike's chilly greek pita salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!