Shredded Balsamic Chicken Pitas
Shredded Balsamic Chicken Pitas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shredded balsamic chicken pitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.

Shredded Balsamic Chicken Pitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shredded Balsamic Chicken Pitas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Balsamic Chicken Pitas:
  1. Get 3 each Pitas
  2. Take 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
  3. Take 1 tbsp Sun Dried Tomato Pesto
  4. Make ready 1/2 cup Parmesan or Asiago Cheese (shredded)
  5. Take 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
  6. Get 1/4 tsp Salt
  7. Make ready 1 tsp Fresh Pressed Garlic
  8. Prepare 1 slice Tomatoes
  9. Take 3 cup Mixed Greens
  10. Prepare 2 tbsp Balsamic Dressing of Choice
  11. Take 1/4 cup Fresh Basil (chopped finely)

This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of.

Steps to make Shredded Balsamic Chicken Pitas:
  1. Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
  2. Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.

BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken. When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler.

So that’s going to wrap this up with this exceptional food shredded balsamic chicken pitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!