Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma with pita bread and sauces. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Delicious Shawarma made with beef (chicken or pork), vegetables, and garlic sauce wrapped in a pita bread. Try our easy and affordable homemade shawarma. Home » Lebanese Recipes » Beef Shawarma Pitas with Tahini Dipping Sauce.
Beef shawarma With pita bread and sauces is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef shawarma With pita bread and sauces is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef shawarma with pita bread and sauces using 36 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef shawarma With pita bread and sauces:
- Make ready 1 kg beef mince
- Make ready 1 med onion chopped
- Prepare Half cup oil
- Take 2 tbspoon yogurt
- Get 1 tbspoon chat masala
- Make ready 1 tbspoon soya sauce
- Make ready 1 teaspoon salt or as per taste
- Prepare 1 teaspoon black pepper
- Get 1 tbspoon kutti lal mirch
- Prepare 1 burning coila
- Prepare Pita Bread
- Get Half kg maida
- Get 1 teaspoon yeast
- Take Half teaspoon salt
- Get 1 tbspoon milk powder
- Get Lukewarm water
- Make ready Mayonise sauce
- Make ready 1 cup mayonise
- Make ready Half cup yogurt
- Get 1 green chilli
- Take 2 tb spoon pissa hva podina
- Take 2 tbspoon pissa hva dhania
- Prepare 1 clove lehsan ka pissa hva
- Get 1 pinch black pepper
- Get Salt as per taste
- Make ready Green Chutney
- Take Half Bunch dhania
- Make ready Half Bunch podina
- Prepare 1 green chilli
- Prepare 1 \4 teaspoon salt
- Take Assembling
- Make ready Half cup chilli garlic sauce
- Take 1 kheera crushed
- Take 1 timater bareek cutta hva
- Prepare 1 band gobbi bareek cush ki hoi
- Take 1 payas bareek chopped
Shawarma with Sauce and Pita Recipe. This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you're interested in putting up your own Shawarma Food business or even if you're just craving and couldn't find any store near your place to buy a Shawarma. Garnish roast beef and pita bread with cucumber, tomato and onion.
Instructions to make Beef shawarma With pita bread and sauces:
- Sub sy phly aik pan my oil daly payas daly 1 mint saute kry
- Ab is my qeema daly 5 mint saute kry
- Ab is my sary spicies add kry or cook kry jab take qeemy ka pani khushk na ho jy
- Jasy phir flame off kry or coily ka dum dain 5 mint
- Coila nikal dain or qemmy ko side py rakh lain
- Ab aik bowl my maida or sary dry ingredient daly mix kry or thora thora pani daly or naram dough bana lain
- Ab 30 mint ka rest dy dough ko cover kar ky
- Ab dough ky pary bana lain or bail kar tawayper seeikh ly halka sa oil laga kar
- Aik gringer jug may mayonise dahi or sary ajza dal ky achy sy grind kry or aik dish may nikal lain
- Green chutney ka b sara saman grind kar lain or aik bowl my nikal lain
- Lijiye ready hai shawarma ab assembling krty hain
- Aik diah may pita bread rkhy sath qeema rkhy salad sides py rkhy
- Ab saucesb sath rakh lay or serve kry ya ap roll ban kar serve kry
Add hot sauce, yogurt and sour cream according to taste. Always wanted to make these yourself? Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. The beef is tender and juicy and pairs nicely with a tahini sauce, fresh tomato and romaine and pickles in a pita sandwich.
So that’s going to wrap this up with this special food beef shawarma with pita bread and sauces recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
