Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed pita bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed pita bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed pita bread is something which I’ve loved my whole life.
Get the Latest in Pita Bread. Plenty of Pita Bread to Choose From. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed pita bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed pita bread:
- Make ready 3 cups Flour
- Make ready 1 cup warm water
- Get 2 tspn yeast
- Get Pinch ofSalt
- Make ready 3 tsn Oil
- Take For the stuffing
- Make ready Cooked Irish potatoes
- Make ready Shredded chicken
- Get Scotch bonnet
- Take Onions
- Take Spices
- Prepare Seasoning
And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. Slice the red onion and bell pepper. Cut the eggplant and tomatoes into one-inch chunks.
Instructions to make Stuffed pita bread:
- Mix the yeast in warm water
- Add the salt to the flour and the oil, mix till well incorporated, pour in the yeast water and mix properly until a dough is formed, cover and allowed to stay for an hour to double in size
- Beat and punch the dough over and over again, cut into small parts and roll on a rolling into circle shape. Put a non stick pan on a low heat and fry both d 2 sides.
- Allow it to cool down, use a knife to divide it into 2 equal parts, open d center of each part and set aside.
- For the filling, add 3tspn of oil to the pan and add chopped onion to it, fry till transparent, add scotch bonnet+spices+seasoning+shredded chicken and stir fry for 5mins, add the chopped cooked potatoes and cooked for 3mins and set off the heat and allow to cool down.
- Now bring the open pita bread and add the stuffing to it but before adding the stuffing spread mayonnaise to the inner part of the pita bread on of both sides.
Place the pita bread in a toaster, toaster oven or oven and toast for a few minutes until just slightly toasty. Combine the cooked chicken, tzatziki sauce and red onion in a large bowl and toss to combine. Taste and season with salt and pepper as needed. Have leftover pita bread to spare? Dress it up with one of these delicious recipes with pita bread.
So that’s going to wrap this up for this special food stuffed pita bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
