Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Take 1 butternut squash
- Get 2 rosemary stalks
- Take Salt
- Make ready Pepper
- Take Smoked paprika
- Take Olive oil
- Take Tub hummus (mine is from Tesco)
- Get 2 tbsp cornflour
Steps to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that is going to wrap it up with this exceptional food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!