Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pita bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Store-bought pita (like store-bought sandwich bread) is often several days old.
Pita bread is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pita bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pita bread using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pita bread:
- Get 2/3 tablespoons sugar
- Get 1 tsp salt
- Take 1 1/2 tsp yeast
- Make ready 1/4 oil
- Take 6 cups flour
- Prepare 1 1/2-2 cups water
- Get 1 tablespoon powdered milk(optional)
Bread is always the same…mix, rise. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make. Use this bread for your falafel, ful. Pita bread will begin to puff up and fill with hot air.
Instructions to make Pita bread:
- Mix all the dry ingredients
- Add oil and mix
- Add some water don’t add all the water one time knead and add more you may not use all the water
- Knead for almost 10 min..the more you need the softer the dough
- Cover the dough and let rest for one hour to double in size
- Make balls and let them rest for 15 min dust you an with flour or grease with oil (if you want them as buns there you go but let them rest for 30-45 minuets then bake them for 25 minuets)
- Roll out each ball gently and evenly (do not lean/press down hard on the ball of dough, you need to use a light hand) to a thickness of a little more than a quarter inch.
- Place the rolled-out pitas on a lightly floured surface,cover them and let them rise again for 10 min
- Heat up a heavy pan, and place one roll in the center. Put the heat on very low and don't move the pita. When you notice it starting to rise, gently lift and flip it to the other side. Dip the tip of your spoon in oil n gently wipe over the pita n under it. Once done on both sides, remove and place on a plate and proceed with the next one.
- Ready! Enjoy!
Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. How to make homemade pita bread. This Pita bread recipe is so simple.
So that’s going to wrap it up for this special food pita bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
