Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stuffed pita pocket. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stuffed pita pocket is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef stuffed pita pocket is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef stuffed pita pocket:
- Make ready 1 and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick
- Get 3 teaspoons minced garlic
- Prepare 1 tsp dried oregano & season cube
- Take 2 tbsp olive oil
- Take 1 medium onion,thinly sliced
- Make ready 1/4 tsp salt, 1 tsp pepper
- Make ready 6 pita breads, cut in half,warmed
- Prepare 1/2 small size cabbage, thinly cut
- Take 2 small cucumber,mcut into 1/8inch 1/2 moon shape
- Get 2 tsp ketchup
- Prepare 3 medium size carrots, grated
- Prepare 1/2 cup prepared ranch dressing/mayonnaise
Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Steps to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning.
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing.
- Enjoy 😋
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. With their open pockets, pitas are meant for stuffing.
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