Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skepasti pita. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Skepasti pita is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Skepasti pita is something that I’ve loved my entire life. They are fine and they look fantastic.
The Pita Gyros from Greece with Pork, Chicken and Lamb. Pork skepasti recipe - Place pork belly skin-side up on a wire rack in the sink. Την έφεραν στην Ελλάδα οι πρόσφυγες από τον Πόντο. Ονομάζεται και παστουρμάλι ή πίτα Καππαδοκίας. ПИТА ПРОСТОЙ РЕЦЕПТ ВКУСНОЙ ЛЕПЕШКИ С ПОЛОСТЬЮ ВНУТРИ
To get started with this recipe, we must prepare a few ingredients. You can cook skepasti pita using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skepasti pita:
- Take Corn pita
- Get Lettuce
- Prepare Tomatoes
- Make ready Kotobheikon
- Prepare Grated cheese
- Prepare Mayonnaise
- Get Mustard sauce
- Prepare Ketchup
- Get Paprika
PITA CLUB - PORK GYROS!!! ‼ Κιμαδόπιτα σκεπαστή. Στο Συνταγούλη βρίσκεις χιλιάδες τίτλους συνταγών για φαγητά και γλυκά για να φτιάξεις ό,τι τραβάει η ορεξή σου! skepasti pita. pvolos. The Pita Gyros from Greece with Pork, Chicken and Lamb.
Steps to make Skepasti pita:
- In a bowl take 4 tbsp of mayonnaise,2 tbsp of mustard sauce, 1tbsp ketchup and paprika. Give it a good mix and leave it aside.
- Take one corn pita, spread mayonnaise sauce and put cheese bake it for 5 minutes until the cheese melts.
- Then put the kotobeikon, lettuce and tomato after that put the second corn pita to make it sandwich then cut into 4 equal pieces.
- You can enjoy it with french fries!
So that’s going to wrap it up with this exceptional food skepasti pita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!