Soft Shells as Tortillas or Pita Bread!
Soft Shells as Tortillas or Pita Bread!

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft shells as tortillas or pita bread!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soft Shells as Tortillas or Pita Bread! is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
  1. Make ready 100 grams Cake flour
  2. Make ready 100 grams Bread (strong) flour
  3. Prepare 1/2 tsp Baking powder
  4. Make ready 1/2 tsp Salt
  5. Get 1 heaping tablespoon Vegetable oil or olive oil
  6. Get 130 ml Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Steps to make Soft Shells as Tortillas or Pita Bread!:
  1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
  2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
  3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
  4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
  5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
  6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
  7. I used this recipe to make wraps and pita sandwiches.
  8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

So that is going to wrap this up for this exceptional food soft shells as tortillas or pita bread! recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!