Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken masala in pita bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken masala in pita bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken masala in pita bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masala in pita bread:
- Make ready 500 gms chicken minced
- Prepare 1 tbspn chicken masala powder
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Prepare 1 tbspn ginger garlic paste
- Prepare 2 green chillies
- Take 1 tsp vinegar
- Take 2 tbspn curd
- Get 1 each Bell peppers (red,yellow and green)
- Take 1 small cabbage
- Get as required Oil
- Get 1 packet Pita bread
Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal. Make your own homemade chicken skewers with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki ( skewers While your chicken souvlaki is cooking, prepare the pita breads. Use a cooking brush to oil the pita breads on both sides and. Chicken Masala was spread on it and again bread slices were placed over the chicken masala and cooked over low heat.
Steps to make Chicken masala in pita bread:
- Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
- Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
- Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
- Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
The bread pola resembles to a cake and can be cut into slices. Tasted delicious and it was quite an easy snack to make. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but.
So that’s going to wrap this up for this exceptional food chicken masala in pita bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!