#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Make ready Wheat flour -1+1/2cup
  2. Take Salt -1/2 t.sp
  3. Get Baking powder - 1 t.sp
  4. Get Sugar - 1 tb.sp
  5. Get Warm water to make dough
  6. Make ready For Hummus -
  7. Prepare Chickpea boiled -1cup
  8. Take Tahini paste - 1tb.sp
  9. Get Cumin - 1/2 t sp
  10. Make ready Lemon juice 2 tb.sp
  11. Prepare Salt -1/2 t.sp
  12. Prepare Olive oil -2 tb.sp
  13. Prepare Chilled water - 2 tb.sp
  14. Prepare For Salad-
  15. Take Tomato, cucumber, capsicum,carrot, cottage cheese. -2 tb sp.each
  16. Prepare Mint chutney
  17. Make ready Oil 2 tb.sp
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy šŸ˜‹ pita pocket.

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