Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pita sandwich stuffed with leftover pork shoulder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pita sandwich stuffed with leftover pork shoulder. I came across some pita at my supermarket and decided to give it a try. This is something that I will be making regularly!
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pita sandwich stuffed with leftover pork shoulder is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Make ready Leftover pork
- Take 1 pack pita
- Make ready Shredded lettuce
- Take Sliced tomatoes
- Prepare Sliced onions
- Get Half a lime
Pernil "pork shoulder" I grew up eating this a lot! It goes great with some rice and beans or shredding it and putting it in a taco or to make a Cuban sandwich. . Pita sandwich stuffed with leftover pork shoulder. I came across some pita at my supermarket and decided to give it a try.
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
This is something that I will be making regularly! You can use chicken , beef or seafood. Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba. It's a lot of different flavors that all go perfectly together. Cooking a big batch of pulled pork is a great way to cook a lot of food in one fell swoop — and get more for your money, thanks to economical cuts like pork shoulder.
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