Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shredded balsamic chicken pitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded Balsamic Chicken Pitas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shredded Balsamic Chicken Pitas is something which I’ve loved my entire life.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Make ready 3 each Pitas
- Prepare 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Prepare 1 tbsp Sun Dried Tomato Pesto
- Make ready 1/2 cup Parmesan or Asiago Cheese (shredded)
- Make ready 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Get 1/4 tsp Salt
- Take 1 tsp Fresh Pressed Garlic
- Prepare 1 slice Tomatoes
- Make ready 3 cup Mixed Greens
- Prepare 2 tbsp Balsamic Dressing of Choice
- Get 1/4 cup Fresh Basil (chopped finely)
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of.
Instructions to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken. When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler.
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