Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash steaks topped with caramelised onion hummus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Steaks Topped with Caramelised Onion Hummus is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Steaks Topped with Caramelised Onion Hummus is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash steaks topped with caramelised onion hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Get butternut squash
- Get rosemary stalks
- Prepare Salt
- Make ready Pepper
- Make ready Smoked paprika
- Make ready Olive oil
- Prepare hummus (mine is from Tesco)
- Prepare cornflour
Instructions to make Butternut Squash Steaks Topped with Caramelised Onion Hummus:
- Carefully use a skewer to pierce holes in the squash. This is important to stop pressure building up inside and potentially going pop!
- Bake in the centre of the oven at 190 C for about 2 hours until tender. Remove from the oven and allow to cool completely.
- Using a large sharp knife, slice off several large rounds from the skinny end of the squash. Season the rounds with salt and pepper, then cover with cornflour on both sides.
- Heat a frying pan, add your rosemary to the pan and fry the steaks in each side over a relatively high heat. You want them brown and crispy but not burnt!
- Remove from the pan, top with hummus, a sprinkling of paprika and the crispy fried rosemary leaves. Enjoy!
So that is going to wrap it up for this special food butternut squash steaks topped with caramelised onion hummus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!